Buffalo Chicken Dip Recipe!

When it comes to work luncheons, there is always one gal who brings in buffalo chicken dip, and it tastes great. However, this is one food I have never made before, so I had to give it a go myself. In the end, I was very pleased with the results! This is a very simple dish to make, and great to snack on ?


  • Shredded Cooked Chicken (Can used canned, in my case I just cooked off some extra legs/thighs in the oven and shredded them once cooked)
  • 8 oz package of cream cheese
  • 1/2 cup of your favorite buffalo sauce
  • 1/2 cup of ranch dressing (or blue cheese if you prefer)
  • 1 cup of shredded cheese (Any flavor you would like)


  • Mix all ingredients together in bowl (cream cheese can be a little difficult to mix, but keep going)
  • Place in oven and bake at 350 degrees for 20 minutes
  • Serve with your favorite tortilla chips
  • Very simple!!

I am not a fan of VERY spicy foods, and this was just right for me!

One Comment

  • Rosie

    This does sound so good, and I’ve never made it before, and never had it, either. I’d love to try it, so easy!!!