Smoked Bacon Pork Alfredo Recipe
I got accepted in to the Smithfield House Party which gave me the chance to try out this awesome meal from their site! I was very pleased with how this turned out and cannot wait to make it again. This recipe does make a large amount of food, so adjust accordingly.
- 1 Smithfield® Applewood Smoked Bacon Topped Pork Loin Filet
- 1 lb. dry penne pasta
- 1 (8-oz) pkg. sliced fresh mushrooms
- 2 (15-oz.) jars Alfredo sauce
- 1/4 cup finely chopped green onion
- 3 tablespoons olive oil
- Grated Parmesan cheese (Optional)
- Cook pasta according to package directions
- Cut pork loin filet into small pieces
- Heat 1 tablespoon oil in large skillet over Medium-High heat. Fry the pork and bacon pieces for 7 to 8 minutes until well browned (Depending on the size of your pan, you may need to work in two batches)
- Add another 1 tablespoon of oil in the skillet over Medium-High heat; add the sliced mushrooms and sprinkle lightly with salt. Cook 3 minutes or until tender, stirring occasionally.
- Drain pasta and return to pot; stir in pork and bacon, mushrooms and Alfredo sauce. Stir over Medium heat about 4 minutes until heated through. Season with salt and pepper to taste.
- Sprinkle with green onions and Parmesan cheese, if desired.
I’ve never made anything with pork loin filet, this sure sounds scrumptious, I must try it!
Looking good and tasty
I love trying new recipes and this one looks divine! I know my hubby will love this!
I like all the flavors in this dish. Will think about making it when I can get to the store. (who knows when?)
I hope to try this, thanks.
We love the Applewood Smoked Bacon Topped Pork Loin Filet! It would be great to try this recipe.
Definitely putting this on the list to make soon!
Goodness this sounds so yummy, I so have to make this one thanks for sharing.
This looks amazing.
This looks really tasty!
This recipe looks both easy to make and delicious as well.
This looks delish, minus the mushrooms! 😉
I hope to try this out some day.
(Smoked Bacon Pork Alfredo Recipe) This recipe sounds like one that I would enjoy making for my two brothers the next time we all meet up together at my one brothers house in Wisconsin.
mmmm… rich and satisfying!
This recipe looks both easy and delicious.