Western Skillet #Recipe

Ingredients:

1 lb Ground Beef

1 14.5oz can of Stewed Tomatoes

1 1/2 cups Long Grain Rice

3 Cups Water

1 Envelope of Onion Soup Mix

1 15 oz Can of Peas

Shredded Cheddar Cheese

Directions:

Cook beef in skillet until brown
Either in the same skillet or a larger pot, combine water, peas, ground beef, rice, tomatoes, peas, and onion soup
Bring to a boil
Reduce heat and cover for 25 minutes
Stir every now and then so it does not stick to the bottom of the pan
When done, top with as much cheese as you like!